Tinumis

Ingredients for Tinumis

• 1 lb pork, cut into small cubes
• 10 oz pork blood
• 1 medium plum tomato, diced
• 1 medium yellow onion, diced
• 4 cloves garlic, crushed
• 4 long green peppers
• 1 packet (20 g) Knorr Sinigang na Sampaloc Mix
• 1 Knorr Pork Cube
• 1 1/2 cups water
• 3 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Tinumis

1. 1.Heat oil in a pan over medium heat. Sauté garlic until medium brown, then cook onion and tomato until soft.
2. 2.Add pork and cook over low-medium heat, stirring constantly, for 5 to 7 minutes until lightly browned. Stir in Sinigang na Sampaloc Mix.
3. 3.Add pork blood and cook, stirring, for 10 to 15 minutes. Pour in water and cook for 5 minutes.
4. 4.Stir in the Knorr Pork Cube, cover, and simmer on low for 15 to 25 minutes, adding water if the stew becomes too thick.
5. 5.Season with salt and pepper, add long green peppers, and cook for 3 minutes before serving.