Beef Salpicao

Ingredients for Beef Salpicao

• 800 g beef sirloin or tenderloin, cubed
• 6 cloves garlic, minced
• 1/4 cup Worcestershire sauce
• 2 tbsp butter
• 4 tbsp olive oil
• Freshly ground black pepper
• Salt
• Fried crispy garlic, for garnish

How to cook Beef Salpicao

1. 1.Season beef with salt, pepper, and minced garlic; rest for 5 minutes, then toss with olive oil.
2. 2.Heat a heavy cast-iron pan over high heat until very hot. Sear beef in batches without crowding until browned on each side.
3. 3.Add butter and Worcestershire sauce, then toss just until the beef is evenly coated.
4. 4.Transfer to a warm platter or sizzling plate and generously garnish with fried crispy garlic.