Molo Soup

Ingredients for Molo Soup

• 2 lbs ground pork
• 2 lbs chicken
• 1 1/2 cups water chestnuts, minced
• 6 tablespoons fish sauce
• 1 tablespoon salt
• 1 cup shrimp, sliced, chopped, or minced
• 1/2 cup annatto seeds, soaked in 3/4 cup water
• 1 cup minced onions, divided
• 2 packs wonton wrappers, about 100 pieces
• 1/2 cup minced green onions, plus more for garnish
• 4 cloves garlic, minced
• 1/2 tablespoon ground black pepper
• 1 raw egg
• 1/4 cup toasted garlic, for garnish
• 4 tablespoons cooking oil
• 12 cups water, divided

How to cook Molo Soup

1. 1.Boil chicken in 8 cups water for 40 to 60 minutes until tender; remove chicken and reserve the stock.
2. 2.Mix ground pork, water chestnuts, green onions, 3/4 cup onions, egg, salt, and pepper until evenly combined.
3. 3.Put a spoonful of filling on each wonton wrapper, moisten edges, fold, and seal into dumplings.
4. 4.Shred or chop cooled chicken meat, discarding bones.
5. 5.Heat oil in a casserole; saute garlic and remaining onion, then add chicken and cook 3 to 5 minutes.
6. 6.Add fish sauce, strained annatto water, chicken stock, and remaining 4 cups water; bring to a boil.
7. 7.Add shrimp and cook 1 minute, then add dumplings and simmer over low heat 12 to 18 minutes until cooked through.
8. 8.Serve hot with green onions and toasted garlic.