Pork Mechado

Ingredients for Pork Mechado

• 1 1/2 lb pork shoulder, cubed
• 1 large potato, cubed
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 1 cup frozen green peas
• 1 Knorr Pork Cube
• 1 lime or calamansi
• 3 tbsp soy sauce
• 1 6-oz can tomato sauce
• 1 1/2 cups water
• 5 garlic cloves, crushed and chopped
• 1 medium onion, diced
• Salt and ground black pepper, to taste
• 3 tbsp cooking oil

How to cook Pork Mechado

1. 1.Mix pork with soy sauce and lime or calamansi juice; marinate 10 minutes.
2. 2.Heat oil in a pot and sauté garlic and onion until onion softens. Add pork with marinade and cook until lightly browned.
3. 3.Add tomato sauce and water, bring to a boil, then stir in Pork Cube.
4. 4.Cover and cook over low heat for 35 to 40 minutes.
5. 5.Add potato and peas; cook 10 minutes. Add both bell peppers and cook 5 minutes, then season with salt and pepper.