Meringue Cookies

Ingredients for Meringue Cookies

• 1/2 cup all-purpose flour
• 1 cup confectioners' sugar
• 4 egg whites
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 4 tbsp sugar

How to cook Meringue Cookies

1. 1.Heat the oven to 140°C and line a baking tray with baking paper.
2. 2.Sift the flour and confectioners' sugar together.
3. 3.Beat egg whites on high speed until frothy, then add lemon juice, vanilla, and sugar; beat to stiff peaks.
4. 4.Fold in the sifted dry ingredients just until smooth, then transfer the batter to a piping bag.
5. 5.Pipe 1-inch mounds at least 1 inch apart and bake for about 30 minutes, until light golden and dry.