Creamy Macaroni Salad

Ingredients for Creamy Macaroni Salad

• 1 lb elbow macaroni
• 350 ml Lady’s Choice Mayonnaise
• 8 oz ham, diced
• 8 oz chicken breast, boiled and shredded
• 1/2 cup pineapple chunks
• 1 carrot, finely chopped
• 2 celery stalks, chopped
• 2 tbsp sweet pickle relish
• 1 tbsp onion, finely chopped
• 1/2 cup shredded cheddar cheese
• 1 tsp sugar
• 1 tbsp parsley, chopped
• Salt and crushed pepper, to taste

How to cook Creamy Macaroni Salad

1. 1.Boil the elbow macaroni according to the package timing until al dente, then drain and cool.
2. 2.In a large bowl, combine the mayonnaise, ham, chicken, pineapple, carrot, celery, pickle relish, onion, cheese, sugar, parsley, salt, and pepper.
3. 3.Add the cooled macaroni and toss until evenly coated with the dressing.
4. 4.Cover and refrigerate for at least 1 hour.
5. 5.Toss again before serving cold.