Ginataang Bilo bilo with Langka

Ingredients for Ginataang Bilo bilo with Langka

• 20 glutinous rice balls (bilo-bilo)
• 20 oz ripe jackfruit, sliced
• 2 cups water
• 2 cups coconut cream
• 3/4 cup granulated white sugar
• 1 1/2 cups cooked tapioca pearls (sago)

How to cook Ginataang Bilo bilo with Langka

1. 1.Bring water to a boil in a pot.
2. 2.Stir in coconut cream and return to a boil.
3. 3.Gradually add sugar, stirring until dissolved.
4. 4.Add jackfruit, cover, and cook over low heat for 15 minutes.
5. 5.Add bilo-bilo and cook 15 minutes, stirring every 3 minutes so they do not stick.
6. 6.Stir in cooked sago and cook 3 to 5 minutes; transfer to a serving bowl.