Pinangat na Galunggong sa Kamias

Ingredients for Pinangat na Galunggong sa Kamias

• 1 pound galunggong fish, cleaned
• 20 dried kamias (bilimbi)
• 2 tomatoes, sliced
• 1 onion, sliced
• 5 cloves garlic, chopped
• 2 thumbs ginger, julienned
• 2 green peppers, sliced
• 3 tablespoons pork fat, cubed
• 1 1/4 cups water
• Salt and ground black pepper, to taste

How to cook Pinangat na Galunggong sa Kamias

1. 1.Rub the galunggong with salt and let stand for 5 minutes.
2. 2.Spread pork fat, kamias, onion, tomatoes, ginger, garlic, and green peppers in a pot.
3. 3.Arrange fish on top, season with pepper, add water, cover, and bring to a boil.
4. 4.Lower heat and cook for 15 minutes; season if needed, then uncover and reduce the sauce by half. Serve with rice.