Ginisang Tuna (Canned Albacore Tuna Sauteed with Onions)

Ingredients for Ginisang Tuna (Canned Albacore Tuna Sauteed with Onions)

• 1 (12 oz) can solid white albacore tuna in water, drained
• 1 tablespoon parsley, chopped
• 1 medium yellow onion, sliced
• 1 lime
• 1/2 cup chicken broth
• Salt and ground black pepper, to taste

How to cook Ginisang Tuna (Canned Albacore Tuna Sauteed with Onions)

1. 1.Drain the canned tuna.
2. 2.Heat a small amount of oil in a pan over medium heat and sauté onion for 1 minute.
3. 3.Add tuna and sauté 2 to 3 minutes, breaking it into large flakes.
4. 4.Add chicken broth, cover, and cook 3 to 5 minutes until nearly evaporated.
5. 5.Stir in parsley, salt, pepper, and lime juice; serve warm.