Carneng Asada

Ingredients for Carneng Asada

• 1 kg beef nape, sirloin, or top round, thick-cut
• 1/2 cup olive oil
• 1/3 cup dayap juice or lemon juice
• 1 spring fresh parsley, finely chopped
• Salt, to taste
• Reserved marinade
• 1/4 cup rice flour
• 1 1/2 cups water or beef stock
• Fried potatoes, optional
• Fine salt, for finishing

How to cook Carneng Asada

1. 1.Combine olive oil, dayap juice, and parsley. Coat beef, then marinate at least 6 hours or overnight, turning occasionally.
2. 2.Heat charcoal or a grill until hot. Grill beef to medium-rare or medium, brushing with reserved marinade to keep it moist.
3. 3.Rest the grilled beef before slicing it against the grain.
4. 4.Simmer reserved marinade with water or stock. Gradually whisk in rice flour until a smooth, thick sauce forms.
5. 5.Finish beef with fine salt and serve with sauce and optional fried potatoes.