Chicken Pork Adobo

Ingredients for Chicken Pork Adobo

• 500 g pork belly, cubed
• 600 g chicken nibbles
• 3 medium floury potatoes, quartered
• 1 whole garlic, minced
• 1/2 cup cane vinegar
• 1/2 cup Philippine soy sauce or Kikkoman soy sauce
• 1 tablespoon sugar
• Oil, for cooking
• 1 teaspoon cornstarch
• 4 bay leaves
• 2 tablespoons whole peppercorns
• 1/2 cup water

How to cook Chicken Pork Adobo

1. 1.Deep-fry potatoes until golden; drain and set aside. Sauté garlic in oil over low heat until golden, then remove.
2. 2.Fry pork belly until browned; remove. Fry chicken nibbles until browned; remove.
3. 3.Return pork to the pot with water, vinegar, soy sauce, peppercorns, bay leaves, and sugar. Boil, then simmer 25 minutes until tender.
4. 4.Add chicken and cook 10 minutes. Drain and reserve the cooking liquid.
5. 5.Fry the drained meat over high heat until browned on the sides. Dissolve cornstarch in the cool reserved liquid and add it with potatoes.
6. 6.Simmer 5 minutes until the sauce is glossy. Stir in crisp garlic and serve.