Nilagang Litid ng Baka

Ingredients for Nilagang Litid ng Baka

• 2 lbs beef shoulder bones with tendons
• ½ small cabbage, cored and quartered
• ½ tbsp whole peppercorns
• 2 large potatoes, peeled and quartered
• 1 medium onion, cut into wedges
• 2 tbsp fish sauce
• 6–8 cups water
• 2 cups beef broth, optional

How to cook Nilagang Litid ng Baka

1. 1.Bring water and optional beef broth to a boil in a soup pot. Add peppercorns and onion; boil 5 minutes.
2. 2.Add beef shoulder bones with tendons, cover, return to a boil, then cook over low-medium heat for 60–120 minutes until tendons are tender.
3. 3.Add potatoes and cabbage; cook 5 minutes until beginning to soften.
4. 4.Stir in fish sauce, adjusting to taste, and cook 5 minutes more. Serve hot with rice and spicy fish sauce with lemon if desired.