Longsilog

Ingredients for Longsilog

• Longaniza, skinless or skin-on
• Sunny-side-up eggs
• Atchara
• Sinangag

How to cook Longsilog

1. 1.Cook longaniza in a skillet over medium heat until browned and fully cooked, adding a little water first if needed.
2. 2.Fry eggs sunny-side up until the whites are set and yolks remain soft.
3. 3.Warm sinangag in a skillet until hot and lightly crisp.
4. 4.Arrange sinangag, longaniza, eggs, and atchara on a plate; serve immediately.