Chicken Lomi

Ingredients for Chicken Lomi

• 1/2 lb fresh flat miki noodles
• 10 oz boneless chicken breast, thinly sliced
• 1 Knorr Chicken Cube
• 1/2 medium cabbage, chopped
• 1 cup carrots, chopped
• 1/2 cup scallions, chopped
• 1 medium yellow onion, cubed
• 3 garlic cloves, crushed
• 1 tbsp cornstarch
• 1 egg, beaten
• 6 to 7 cups water
• 1 tsp salt
• 1/4 tsp ground black pepper
• 3 tbsp cooking oil

How to cook Chicken Lomi

1. 1.Heat oil in a pot and sauté garlic, onion, and carrots until fragrant.
2. 2.Add chicken and cook until lightly browned.
3. 3.Pour in water, bring to a boil, add the chicken cube, then cover and simmer over low-medium heat for 15 minutes.
4. 4.Add cabbage and miki noodles; cook 8 to 10 minutes until noodles are tender.
5. 5.Stir in scallions and beaten egg. Mix cornstarch with 1/4 cup water, then stir it into the soup until thickened.
6. 6.Season with salt and pepper; cook 2 minutes and serve warm.