Sardines with Misua and Patola

Ingredients for Sardines with Misua and Patola

• 125 g misua noodles
• 400 g canned sardines in tomato sauce
• 1 patola, peeled and sliced
• 1 small red onion, sliced
• 6 cloves garlic, minced
• 4 cups water
• Oil, as needed
• Fish sauce, to taste
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Sardines with Misua and Patola

1. 1.Heat oil in a soup pot and sauté garlic and red onion until fragrant.
2. 2.Add sardines with their tomato sauce and cook for 2 minutes.
3. 3.Add water and patola. Bring to a boil, then simmer over low heat for 5 minutes.
4. 4.Add misua and simmer for 2 minutes, until the noodles are tender.
5. 5.Season with fish sauce, salt if needed, and black pepper. Turn off the heat and serve.