Chicken Guisantes

Ingredients for Chicken Guisantes

• 2 lb chicken thighs, cut into serving pieces
• 1 1/2 cups frozen green peas
• 1 can (14 oz) diced tomatoes
• 1 1/2 cups chicken stock or broth
• 1 medium roasted red bell pepper, sliced
• 1 medium yellow onion, diced
• 4 cloves garlic, crushed
• 3 tbsp cooking oil
• Salt
• Black pepper

How to cook Chicken Guisantes

1. 1.Heat oil in a pot over medium heat. Sauté garlic and onion until the onion is soft.
2. 2.Add chicken and cook about 2 minutes per side, until lightly browned.
3. 3.Stir in diced tomatoes and chicken stock. Bring to a boil, cover, and simmer 30 to 40 minutes until chicken is tender.
4. 4.Add peas and cook 3 minutes. Add roasted red bell pepper and cook 3 minutes more.
5. 5.Season with salt and black pepper, then serve.