Chopsuey with Chicken and Broccoli

Ingredients for Chopsuey with Chicken and Broccoli

• 4 oz chicken breast, sliced
• 1 Knorr Chicken Cube
• 1 1/2 cups broccoli florets
• 1 1/2 cups cauliflower florets
• 2 carrots, sliced crosswise
• 12 snow peas
• 2 cups cabbage, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 12 boiled quail eggs
• 14 oz young corn
• 1 cup water
• 5 cloves garlic, chopped
• 1 onion, sliced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch, diluted in 3/4 cup water
• 3 tablespoons cooking oil
• Salt and ground black pepper, to taste

How to cook Chopsuey with Chicken and Broccoli

1. 1.Heat oil over medium heat; sauté onion until separated, then add garlic and cook until the onion softens.
2. 2.Stir-fry chicken until its exterior is lightly browned. Add soy sauce, oyster sauce, and water; cover and bring to a boil.
3. 3.Add the Knorr Chicken Cube and cook over medium heat until sauce is reduced by half.
4. 4.Add carrots and cook 3 minutes, then stir in the cornstarch mixture.
5. 5.Add young corn, cauliflower, bell peppers, broccoli, snow peas, and cabbage; toss, cover, and cook 1 1/2 minutes.
6. 6.Season with salt and pepper, fold in quail eggs, and serve while vegetables remain crisp-tender.