Max’s Style Fried Chicken

Ingredients for Max’s Style Fried Chicken

• 4 large chicken thighs
• 1 whole garlic, pounded
• 6 dried bay leaves
• 1/4 cup parsley
• Oil, for frying
• 1 litre warm water
• 1/3 cup salt
• 1 tbsp sugar

How to cook Max’s Style Fried Chicken

1. 1.Dissolve salt and sugar in warm water. Submerge chicken, cover, and refrigerate for 6 hours.
2. 2.Add about 4 cups water, bay leaves, garlic, and parsley to a steamer. Steam chicken for 45 minutes.
3. 3.Refrigerate steamed chicken for 2 hours until thoroughly cool.
4. 4.Deep-fry in enough hot oil for about 10 minutes, until golden brown and cooked through.
5. 5.Drain on a wire rack and serve.