Kiniing Bukel

Ingredients for Kiniing Bukel

• 250 g kiniing
• 1 bunch bok choy, trimmed
• 400 g canned red or white beans, drained
• 3 cups pork stock
• 2 small shallots, chopped
• 6 thin ginger slices
• 6 garlic cloves, minced
• Oil
• Salt, to taste

How to cook Kiniing Bukel

1. 1.Heat oil in a soup pot over medium heat; sauté garlic, shallots, and ginger until fragrant and the shallots soften.
2. 2.Add the kiniing and cook for 2 minutes.
3. 3.Pour in pork stock, bring to a boil, then cover and simmer on low heat for 15 minutes.
4. 4.Add beans and simmer for 10 minutes.
5. 5.Add bok choy and cook for 1 minute, until just tender; taste and season with salt before serving.