Aligue Pasta

Ingredients for Aligue Pasta

• 1 lb fettuccine, cooked according to package directions
• 1 lb mixed seafood, cleaned (shrimp, mussels, squid, and crab)
• 1 cup heavy whipping cream
• 1 1/2 cups crab fat (taba ng talangka)
• 1/2 cup cooking rice wine
• 1 medium onion, diced
• 1 tbsp garlic, minced
• Salt, to taste
• Ground black pepper, to taste
• 1 tsp green onions, for garnish
• 2 tbsp cooking oil

How to cook Aligue Pasta

1. 1.Arrange cooked fettuccine on a serving platter.
2. 2.Heat oil in a pot and sauté garlic and onion until fragrant and softened.
3. 3.Add rice wine and cook for 1 minute. Stir in taba ng talangka and simmer for 2 minutes.
4. 4.Season with salt and pepper, add cream, and simmer 3 to 4 minutes until lightly thickened.
5. 5.Add mixed seafood and cook 2 minutes until just done. Pour over fettuccine, garnish with green onions, and serve.