Palapa

Ingredients for Palapa

• 1 cup white scallions, finely chopped
• 1/2 cup ginger, pounded
• 1/4 cup turmeric, grated
• 8 bird's-eye chilies, finely chopped
• 1 cup fresh coconut, grated and toasted
• 1/2 tsp salt

How to cook Palapa

1. 1.Finely chop scallions and chilies, pound ginger, and grate turmeric.
2. 2.Toast grated coconut in a dry pan for about 5 minutes, stirring constantly, until golden.
3. 3.Combine scallions, ginger, turmeric, chilies, and toasted coconut in a large bowl.
4. 4.Cook the mixture in a dry pan over medium-low heat for 10 to 12 minutes, stirring constantly, until dry and fragrant.
5. 5.Stir in salt, cool completely, and refrigerate in a sterilized glass jar for up to 1 month.