Pancit Udon

Ingredients for Pancit Udon

• 1 package (12.8 oz) udon noodles
• 10 squid balls, halved
• 1/2 small cabbage, chopped
• 1 medium carrot, julienned
• 1 medium yellow onion, sliced
• 1/4 lb pork, thinly sliced and chopped
• 1/2 cup soy sauce
• 1 lemon
• 1/4 cup chopped scallions
• 1 1/2 to 2 tbsp olive oil
• 3 tbsp cooking oil
• 3 cloves garlic, minced
• 8 to 10 cups water
• Salt
• Black pepper

How to cook Pancit Udon

1. 1.Boil water in a deep pot. Cook udon for 10 to 12 minutes until tender but not soggy; drain and toss with olive oil.
2. 2.Heat cooking oil in a wide wok over medium heat. Sauté onion and garlic until the onion softens.
3. 3.Add pork and cook 2 minutes. Add squid balls and cook 2 minutes more.
4. 4.Stir-fry carrot and cabbage for 3 minutes, then add the prepared udon.
5. 5.Pour in soy sauce and lemon juice. Stir-fry 3 to 5 minutes, season with salt and pepper, and top with scallions.