Pork Adobo Flakes

Ingredients for Pork Adobo Flakes

• 1 1/2 lb prepared Pork Adobo, sauce removed
• 1 tsp minced garlic
• 2 tbsp cooking oil
• Ground black pepper, to taste
• 1 tbsp soy sauce or Worcestershire sauce
• 4 cups garlic fried rice

How to cook Pork Adobo Flakes

1. 1.Shred the prepared Pork Adobo into fine threads, removing any remaining sauce.
2. 2.Heat oil over medium heat. Cook garlic until light brown, then remove it before it darkens.
3. 3.Add shredded adobo to the garlic oil and toss for 1 minute.
4. 4.Add soy sauce or Worcestershire sauce and black pepper; stir-fry for 3 minutes until lightly crisp.
5. 5.Transfer to a bowl, top with fried garlic, and serve with garlic fried rice.