Sinabawang Isda at Gulay

Ingredients for Sinabawang Isda at Gulay

• 2 mahi-mahi fillets, 3 oz each
• 3–4 cups fresh kamote tops
• 1 knob ginger, thinly sliced
• 2 medium tomatoes, sliced
• 1 medium red onion, sliced
• 2 cups water
• 1 teaspoon sea salt

How to cook Sinabawang Isda at Gulay

1. 1.Bring water to a boil in a cooking pan.
2. 2.Add tomatoes, ginger, and onion; cover and boil for 5–8 minutes.
3. 3.Add mahi-mahi, cover, and cook over medium heat for 8–10 minutes, until the fish flakes easily.
4. 4.Stir in sea salt and add kamote tops; cover and cook 1–2 minutes until wilted.
5. 5.Transfer to a serving bowl and serve with warm white rice.