Pancit Molo

Ingredients for Pancit Molo

• 250 g ground pork
• 250 g shrimp, chopped
• 1 tsp sesame oil
• 1 large egg
• 1 tbsp cornstarch
• 1 package wonton wrappers
• 25 g chives, chopped
• Freshly ground black pepper
• Salt
• 1 chicken breast, boiled and flaked
• 6 cups chicken broth
• 1 bunch spring onions, chopped
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• Fish sauce
• Pepper
• Fried garlic
• Leftover wonton wrappers
• Sesame oil, for finishing

How to cook Pancit Molo

1. 1.Mix pork, shrimp, sesame oil, egg, cornstarch, chives, salt, and black pepper. Place filling in wonton wrappers; fold and seal.
2. 2.Heat oil in a pot over medium heat. Sauté garlic and onion, then briefly stir-fry the flaked chicken.
3. 3.Pour in chicken broth and bring to a boil. Add the prepared wontons.
4. 4.Simmer 10 to 15 minutes until dumplings are cooked. Add leftover wrappers and simmer 3 minutes.
5. 5.Season with fish sauce and pepper. Garnish with spring onions, fried garlic, and a drizzle of sesame oil.