Tibok Tibok (Carabao's Milk Pudding)

Ingredients for Tibok Tibok (Carabao's Milk Pudding)

• 2 cups fresh carabao's milk, or fresh cow's milk
• 1/2 cup granulated sugar
• 1/2 cup cornstarch
• Latik (toasted coconut milk curd), for topping

How to cook Tibok Tibok (Carabao's Milk Pudding)

1. 1.Mix sugar and cornstarch, then whisk in 1/4 cup milk until smooth and dissolved.
2. 2.Warm remaining milk over low heat until simmering.
3. 3.Strain in the cornstarch mixture and stir constantly until thick and the first bubble breaks the surface.
4. 4.Immediately pour into a greased container, tap to release air, and cool until set. Chill if desired, cut diagonally, and top with latik.