Biyaki

Ingredients for Biyaki

• 500 g grated cassava
• 1 cup brown sugar
• 1/2 tsp salt
• 1 cup fresh corn kernels
• 1/2 cup coconut cream
• Banana leaves

How to cook Biyaki

1. 1.Mix cassava, brown sugar, salt, corn kernels, and coconut cream in a bowl until evenly combined.
2. 2.Cut banana leaves into 30-by-30-cm squares and lay them flat.
3. 3.Place 4 tablespoons cassava mixture on each leaf; fold into secure 10-by-6-cm rectangular packets.
4. 4.Steam packets for 30 minutes, until the Biyaki is firm. Cool slightly before serving.