Puto Ube

Ingredients for Puto Ube

• 1 cup rice flour
• 1/2 cup all-purpose flour
• 2 teaspoons cornstarch
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup coconut milk
• 150 ml evaporated milk
• 100 g grated ube
• 1/2 teaspoon ube flavoring
• 2 tablespoons butter, melted
• Violet food gel, as needed
• Grated cheese, for topping

How to cook Puto Ube

1. 1.Sift rice flour, all-purpose flour, cornstarch, sugar, baking powder, and salt into a bowl.
2. 2.Add grated ube, coconut milk, evaporated milk, ube flavoring, melted butter, and food gel; stir only until combined.
3. 3.Fill greased puto molds or silicone muffin cups three-quarters full.
4. 4.Cover the steamer lid with cloth, then steam for 20 minutes, until a tester comes out clean.
5. 5.Cool slightly, unmold, top with grated cheese, and serve.