Camote delight is a smooth, creamy, buttery dessert cooked until thick and finished with grated cheese.
1 hour · Serves 8
Ingredients for Camote Delight
1 kg sweet potato / camote
400 g can condensed milk
250 ml fresh cream
4 tbsp butter
1 tsp vanilla extract
1/2 tsp salt
Grated cheddar cheese, for garnish
How to cook Camote Delight
1.Steam the sweet potatoes until tender when pierced. Cool slightly, peel, and place in a large bowl.
2.Mash the sweet potatoes until smooth, with no large pieces remaining.
3.Melt the butter in a large nonstick pan over low heat.
4.Add the condensed milk, fresh cream, vanilla, and salt, stirring until evenly combined.
5.Add the mashed sweet potatoes and cook over low heat, stirring and folding continuously, until smooth, thick, and easily pulling away from the pan, about 25–30 minutes.
6.Transfer to a greased tray, smooth the surface, let cool, top with grated cheddar cheese, and serve.
