Fishballs with Special Manong’s Sauce

Ingredients for Fishballs with Special Manong’s Sauce

• Fishballs
• Oil, for frying
• 4 cups water
• 1/3 cup soy sauce
• 2 tbsp cornstarch
• 2 tbsp flour
• 3/4 cup brown sugar
• 1 shallot, finely chopped
• 3 cloves garlic, minced
• Salt, to taste

How to cook Fishballs with Special Manong’s Sauce

1. 1.Combine the water, soy sauce, cornstarch, flour, brown sugar, shallot, garlic, and salt in a saucepan until smooth.
2. 2.Cook over medium-low heat, stirring, until the sauce slowly boils and thickens.
3. 3.Heat oil in a deep pan and fry the fishballs in batches until crisp and evenly browned.
4. 4.Drain the fishballs and serve immediately with the warm sauce.