Steamed Cassava Cake

Ingredients for Steamed Cassava Cake

• 24 oz grated cassava
• 1 cup coconut milk
• 1 can (14 oz) condensed milk
• 2 eggs
• 6 tablespoons butter, melted
• 1/2 cup shredded quick-melt cheese or sharp cheddar
• 5 cups water, for steaming

How to cook Steamed Cassava Cake

1. 1.Bring the steaming water to a steady boil.
2. 2.Whisk grated cassava, coconut milk, condensed milk, eggs, and melted butter in a large bowl until evenly mixed.
3. 3.Pour into individual molds and arrange in a steamer.
4. 4.Steam for 45 minutes, until firm throughout and no longer wet in the center.
5. 5.Cool the molds, unmold the cakes, top with shredded cheese, and serve.