Habichuelas

Ingredients for Habichuelas

• 4 cans (400 g each) white beans, drained
• 500 g pork shoulder, cut into small cubes
• 2 chorizos, sliced
• 3 cups water
• 2 cups pork stock
• 1 white onion, finely chopped
• 6 cloves garlic, minced
• 2 tomatoes, diced
• Freshly ground black pepper, to taste
• Fish sauce, to taste
• Oil, for cooking

How to cook Habichuelas

1. 1.Heat oil in a pot over medium heat; sauté garlic and onion until softened. Add pork and brown on all sides.
2. 2.Add chorizo and cook for 1 minute. Add tomatoes and cook until softened.
3. 3.Pour in water and pork stock. Bring to a boil, reduce heat, and simmer for 30 minutes.
4. 4.Mash the beans from one can into the stew and cook for 5 minutes until thickened.
5. 5.Add remaining beans, bring back to a boil, season with fish sauce and pepper, then simmer 15 minutes, stirring occasionally.