Linapwahan

Ingredients for Linapwahan

• 250 g medium shrimps, with shells
• 1 daing na bisugo, roughly flaked
• 1/2 small butternut squash, cubed
• 1 small green papaya, cubed
• 6 bunch drumsticks (bunga ng malunggay), trimmed and sliced
• 1 large ampalaya, sliced
• 10 okra
• 1 bunch saluyot (jute leaves)
• 1 bunch moringa leaves (malunggay)
• 4 cups water
• 1 white onion, chopped
• 4 cloves garlic, minced
• 2 medium tomatoes, chopped
• Bagoong monamon
• Freshly ground black pepper
• Oil

How to cook Linapwahan

1. 1.Shell shrimps and reserve meat. Briefly pulse shells with 2 cups water, strain through a fine sieve, and reserve the liquid.
2. 2.Sauté garlic and onion in a little oil until soft, then add flaked daing na bisugo.
3. 3.Add remaining water, shrimp-shell liquid, and tomatoes. Bring to a boil and simmer over low heat for 5 minutes.
4. 4.Add squash, papaya, and drumsticks; simmer 5 minutes. Add okra and ampalaya; simmer 3 minutes.
5. 5.Add shrimps, saluyot, and malunggay; simmer 2 minutes until shrimp is cooked. Season with bagoong monamon and pepper.