Dulong Fishcake

Ingredients for Dulong Fishcake

• 1 lb dulong, cleaned
• 3/4 cup breadcrumbs, divided
• 1 raw egg, beaten
• 1 tablespoon mayonnaise
• 3 teaspoons lemon juice
• 1 teaspoon minced garlic
• 1/2 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons butter

How to cook Dulong Fishcake

1. 1.Mix dulong with 1/2 cup breadcrumbs, egg, mayonnaise, lemon juice, garlic, Dijon mustard, salt, and pepper.
2. 2.Shape into patties and coat with the remaining 1/4 cup breadcrumbs.
3. 3.Melt butter in a pan over medium heat and add olive oil.
4. 4.Pan-fry patties for 5–6 minutes per side, until browned and cooked through.
5. 5.Serve warm with chips or salad and ranch dressing, if desired.