Chicken Siomai

Ingredients for Chicken Siomai

• 2 lbs ground chicken
• 3/4 cup shrimp, minced
• 1/4 cup sesame oil
• 2 tablespoons olive oil
• 1 cup white mushrooms, minced
• 2 teaspoons chicken powder
• 1 large yellow onion, minced
• 1 cup carrots, minced
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 teaspoons salt
• 1 egg
• 1 pack wonton wrappers
• 4 to 6 cups water

How to cook Chicken Siomai

1. 1.Mix chicken, shrimp, mushrooms, carrots, onion, chicken powder, pepper, garlic powder, salt, sesame oil, and egg until evenly combined.
2. 2.Place about 1 tablespoon filling in each wonton wrapper; gather the sides around filling, leaving the top open, until all filling is used.
3. 3.Bring water to a boil in a steamer. Brush steamer racks with olive oil to prevent sticking.
4. 4.Arrange siomai without touching and steam 15 to 25 minutes, until wrappers are tender and centers are fully cooked.
5. 5.Serve hot with preferred dipping sauce and chili.