Black Sesame Kalamay

Ingredients for Black Sesame Kalamay

• 1 cup ground glutinous rice
• 1 cup coconut milk
• 3/4 cup sugar
• 2 tablespoons black sesame seeds, ground or finely crushed

How to cook Black Sesame Kalamay

1. 1.Whisk the ground glutinous rice, coconut milk, sugar, and black sesame in a saucepan until smooth.
2. 2.Cook over low heat, stirring constantly, until thick, glossy, and pulling away from the pan.
3. 3.Transfer to a lightly oiled dish, smooth the surface, and cool until firm enough to slice.
4. 4.Cut into small portions and serve at room temperature.