Sizzling Chicken Sisig

Ingredients for Sizzling Chicken Sisig

• 1 1/2 lbs grilled chicken breast, finely chopped
• 1/4 lb chicken liver, chopped
• 1 cup yellow onion, minced
• 1 tsp garlic powder
• 2 serrano peppers, sliced diagonally
• 2 tbsp soy sauce
• 1/4 cup butter
• 4 to 5 tbsp mayonnaise
• 1 egg
• Salt and ground black pepper, to taste
• 2 tbsp cooking oil

How to cook Sizzling Chicken Sisig

1. 1.Heat oil over medium heat and sauté onion until soft.
2. 2.Add chicken liver and cook until browned.
3. 3.Stir in chopped grilled chicken and cook for 3 to 4 minutes.
4. 4.Add garlic powder, soy sauce, salt, pepper, and mayonnaise; stir immediately until creamy and combined.
5. 5.Heat a sizzling plate or cast-iron pan, melt butter in it, then add the sisig.
6. 6.Crack the egg over the sisig, arrange serrano peppers on top, and serve immediately.