Champorado with Tuyo – Chocolate Porridge with Salted Dried Fish

Ingredients for Champorado with Tuyo – Chocolate Porridge with Salted Dried Fish

• 1 cup glutinous rice
• 4 to 5 cups water
• 1/2 cup sugar
• 4 pure cocoa tablea
• A pinch of salt
• 6 to 12 pieces fried salted dried fish (tuyo)

How to cook Champorado with Tuyo – Chocolate Porridge with Salted Dried Fish

1. 1.Bring 4 cups water to a boil in a pot over medium-high heat.
2. 2.Add sugar and cocoa tablea, stirring until the tablea fully melts into the water.
3. 3.Add salt and glutinous rice. Stir well and return the mixture to a boil.
4. 4.Lower heat and cook until rice is soft and porridge-like, stirring every 2 to 3 minutes to prevent sticking. Add remaining water as needed.
5. 5.Ladle into bowls and serve hot with fried tuyo.