Panlasang Pinoy Bibingkang Galapong

Ingredients for Panlasang Pinoy Bibingkang Galapong

• 1/4 cup glutinous rice (malagkit)
• 1/2 cup Jasmine rice
• 1 1/2 cups water
• 1 1/4 cups coconut cream (kakang gata)
• 3 eggs
• 3/4 cup white sugar
• 3 tsp baking powder
• 5 tbsp butter, melted
• 1/4 cup grated cheddar cheese
• 1/2 tsp salt

How to cook Panlasang Pinoy Bibingkang Galapong

1. 1.Soak the malagkit and Jasmine rice overnight in 1 1/2 cups water.
2. 2.Preheat the oven to 188°C. Drain the rice and process with the coconut cream until very smooth.
3. 3.Add the eggs, salt, sugar, baking powder, and 4 tbsp melted butter; process for 1–2 minutes until combined.
4. 4.Line a 9-inch round pan with fresh banana leaves, pour in the batter, and bake for 35 minutes.
5. 5.Cool slightly, transfer to a plate, and brush with the remaining butter. Sprinkle with cheddar before serving.