Ginataang Sitaw at Kalabasa with Fried Tilapia

Ingredients for Ginataang Sitaw at Kalabasa with Fried Tilapia

• 3 pounds tilapia, cleaned and scaled
• 45 g Knorr Ginataang Gulay Mix
• 1 pound calabaza squash (kalabasa), sliced
• 12 string beans, cut into 2-inch lengths
• 1 onion, chopped
• 4 cloves garlic, crushed and chopped
• 1 1/2 cups water
• 1 cup cooking oil
• 3 tablespoons salt

How to cook Ginataang Sitaw at Kalabasa with Fried Tilapia

1. 1.Wash tilapia thoroughly, pat dry, and rub salt over the fish and inside the cavities.
2. 2.Heat oil in a pan over medium-high heat; fry tilapia until each side is golden brown and crisp, then set aside.
3. 3.In another pan, sauté garlic and onion until fragrant; add kalabasa and stir-fry for 2 minutes.
4. 4.Add string beans and cook, stirring occasionally, for 2 minutes.
5. 5.Dissolve Knorr Ginataang Gulay Mix in water, pour into the pan, cover, and bring to a boil.
6. 6.Cook 5 to 7 minutes until vegetables are tender, then serve with fried tilapia.