Dinengdeng na Saluyot with Tinapa

Ingredients for Dinengdeng na Saluyot with Tinapa

• 3 smoked galunggong (tinapa)
• 8 okra
• 3 medium ripe tomatoes
• 2 cups saluyot leaves
• 1 ampalaya, cored and sliced
• 1 medium yellow onion, cut into wedges
• 12 snake beans (sitaw), cut into 2-inch pieces
• ¼ cup bagoong monamon
• 3 cups water

How to cook Dinengdeng na Saluyot with Tinapa

1. 1.Bring water, tomatoes, and onion to a boil in a covered pot; cook 3 minutes.
2. 2.Add sitaw, okra, and ampalaya; cook 3 minutes.
3. 3.Add saluyot, tinapang galunggong, and bagoong monamon. Cover and cook over medium heat for 3–5 minutes.
4. 4.Transfer to a serving plate and serve with warm rice.