Crispy Tofu Sisig

Ingredients for Crispy Tofu Sisig

• 16 oz extra-firm tofu, cubed
• 2 medium bell peppers, cut into squares
• 2 long green chili peppers, halved and sliced crosswise
• 2 medium red onions, chopped
• 3 tbsp butter
• 1½ cups cooking oil, for deep-frying
• 2 tbsp Maggi Savor Hot Chili
• ¾ cup mayonnaise
• 2 tbsp soy sauce
• 2 tsp calamansi juice
• ¼ tsp ground black pepper
• 2 tbsp liver spread, optional

How to cook Crispy Tofu Sisig

1. 1.Mix Maggi Savor Hot Chili, mayonnaise, soy sauce, calamansi juice, pepper, and optional liver spread into a smooth dressing.
2. 2.Deep-fry tofu over medium-high heat until golden. Drain on paper towels for 5 minutes, then fry again 2 minutes until very crisp.
3. 3.Leave 1 tablespoon oil in the wok and melt 1 tablespoon butter. Cook half the onions, bell peppers, and chilies until slightly softened.
4. 4.Toss in tofu for 30 seconds. Transfer to a bowl, add dressing and remaining raw onions, and toss well.
5. 5.For a sizzling plate, heat it over medium, melt remaining butter, add tofu sisig, and serve immediately with rice.