Pork Chop Sinigang

Ingredients for Pork Chop Sinigang

• 3 pork chops
• 10 okra
• 8 snake beans, cut into 2-inch pieces
• 3 medium tomatoes, wedged
• 1 bunch fresh spinach
• 2 Chinese eggplants, sliced
• 3 long green peppers (siling pansigang)
• 1 medium yellow or white onion, wedged
• 6 cups water
• 1 40 g pack sinigang mix
• 3 tbsp fish sauce

How to cook Pork Chop Sinigang

1. 1.Bring 6 cups water to a boil. Add tomatoes and onion and boil for 3 minutes.
2. 2.Add pork chops, cover, and cook over medium heat for 30 to 40 minutes until tender.
3. 3.Stir in sinigang mix until dissolved.
4. 4.Add okra, eggplant, siling pansigang, and snake beans. Cover and cook 10 to 12 minutes until tender-crisp.
5. 5.Add fish sauce and spinach. Cover, turn off heat, and let stand 5 minutes before serving with rice.