Misua with Patola and Meatballs

Ingredients for Misua with Patola and Meatballs

• 2 oz misua (thin flour noodles)
• 1 large patola, sliced
• 1 recipe pork burger patty mixture
• 1/2 cup sliced green onion
• 4 cloves garlic, crushed
• 1 medium yellow onion, sliced
• 4 cups chicken broth
• 2 cups water
• 3 tbsp cooking oil
• Salt and pepper, to taste

How to cook Misua with Patola and Meatballs

1. 1.Heat oven to 350°F (175°C). Roll 1 tablespoon pork burger patty mixture into each meatball and arrange on a greased tray.
2. 2.Bake for 25 minutes, until cooked through.
3. 3.Heat oil in a pot and sauté garlic and onion until the onion softens. Add baked meatballs.
4. 4.Add chicken broth and water; bring to a boil, cover, reduce to low-medium, and cook 12 minutes.
5. 5.Add patola and cook 5 to 8 minutes until tender. Stir in misua and green onion; cook 3 minutes.
6. 6.Season with salt and pepper, then serve immediately.