Chicken Embutido

Ingredients for Chicken Embutido

• 750 g boneless, skinless chicken breast, ground or finely minced
• 1 small red capsicum, finely chopped
• 1 small carrot, finely chopped
• 1/2 cup raisins
• 1/2 cup grated cheddar cheese
• 3/4 cup bread crumbs
• 3 tbsp pickle relish
• 1 egg, lightly beaten
• 3 tbsp tomato ketchup
• 1/2 tsp ground white pepper
• 1 tsp salt
• 1 small white onion, finely chopped
• 2 cloves garlic, minced

How to cook Chicken Embutido

1. 1.Combine chicken, capsicum, carrot, raisins, cheese, bread crumbs, relish, egg, ketchup, pepper, salt, onion, and garlic until evenly mixed.
2. 2.Divide mixture into 4 portions. Shape each into a log on aluminum foil and seal the ends tightly.
3. 3.Steam the wrapped logs for 45 minutes, until the chicken is fully cooked and firm.
4. 4.Rest for 5 minutes, unwrap, slice, and serve warm.