Killer Pork Sinigang

Ingredients for Killer Pork Sinigang

• 2 lb pork belly, cubed
• 66 g Knorr Sinigang sa Sampaloc Mix with Gabi
• 2 talong, sliced
• 8 okra
• 18 string beans, cut into 2-inch pieces
• 5 oz daikon radish (labanos), sliced
• 1 bunch kangkong
• 1 onion, wedged
• 2 tomatoes, wedged
• 6 shishito peppers
• 8 cups water
• Fish sauce, to taste
• Ground black pepper, to taste
• 3 tbsp cooking oil

How to cook Killer Pork Sinigang

1. 1.Heat oil in a pot; sauté onion until separated, then sauté half the tomatoes for 2 minutes.
2. 2.Add pork and sauté until browned, adding about 1 tbsp fish sauce.
3. 3.Pour in water, cover, and bring to a boil.
4. 4.Stir in Knorr Sinigang sa Sampaloc Mix with Gabi; cover and simmer over low-medium heat for 30 minutes until pork starts becoming tender.
5. 5.Add labanos, cover, and cook 30 minutes more until pork is tender.
6. 6.Add talong, string beans, and okra for 5 minutes; add kangkong stalks, remaining tomatoes, and shishito peppers for 3 minutes.
7. 7.Season with fish sauce and black pepper, then serve.