Grilled Liver Bistek

Ingredients for Grilled Liver Bistek

• 1 lb pig's liver
• 1 medium yellow onion, sliced into rings
• 3 cloves garlic, crushed and minced
• 1/2 lemon
• 3 tablespoons soy sauce
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon sugar
• 1 cup water
• 3 tablespoons cooking oil

How to cook Grilled Liver Bistek

1. 1.Grill liver for 4 minutes per side, then slice it into strips.
2. 2.Heat oil in a pan and sauté garlic and onion until the onion softens.
3. 3.Add grilled liver and cook for 2 minutes. Stir in salt, pepper, soy sauce, lemon juice, and water.
4. 4.Bring to a boil, add sugar, and cook over medium heat until the sauce reduces by half. Serve with warm rice.