Filipino Chicken Noodle Soup

Ingredients for Filipino Chicken Noodle Soup

• 2 tablespoons cooking oil
• 4 cloves garlic, crushed
• 1 medium yellow onion, diced
• 1 lb chicken, cut into small serving pieces
• 1/2 cup chicken liver, chopped
• 2 cups water
• 4 cups chicken broth
• 4 pieces bacon, cooked and crumbled
• 1 medium carrot, julienned
• 1/2 small cabbage, cored and chopped
• 2 tablespoons fish sauce (patis)
• 1 lb round miki noodles
• 1/4 cup green onions, chopped

How to cook Filipino Chicken Noodle Soup

1. 1.Heat oil in a pot and sauté garlic and onion until the onion softens.
2. 2.Add chicken; cook 3–5 minutes until lightly browned, then add chicken liver and cook 2 minutes.
3. 3.Add water and chicken broth; boil, cover, and simmer 30 minutes until chicken is tender.
4. 4.Stir in bacon, carrot, and cabbage; cook 5–8 minutes, then season with fish sauce.
5. 5.Add miki and cook 5–7 minutes until tender, loosening with broth or water if needed; stir in green onions and serve.