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Tapuy

Name: Tapuy
Total time: 5 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 bottle prepared Tapuy (fermented rice wine); Ice cubes, optional; Fresh ginger slices, optional

Tapuy is best served simply as a chilled prepared rice wine for a small celebratory toast.

5 minutes · Serves 4

Ingredients for Tapuy

1 bottle prepared Tapuy (fermented rice wine)
Ice cubes, optional
Fresh ginger slices, optional

How to cook Tapuy

1.Chill prepared Tapuy thoroughly before serving.
2.Place ice and a ginger slice in each small glass, if desired.
3.Pour Tapuy into glasses and serve immediately as a celebratory drink.

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