Bistek Silog

Ingredients for Bistek Silog

• 3 servings prepared bistek Tagalog
• 6 fried eggs
• 3 cups prepared sinangag na kanin

How to cook Bistek Silog

1. 1.Prepare or reheat the bistek Tagalog until hot.
2. 2.Prepare or reheat the sinangag na kanin until hot.
3. 3.Place 1 cup sinangag on each of three plates.
4. 4.Add one serving bistek Tagalog and two fried eggs to each plate.
5. 5.Serve immediately with a preferred egg condiment, such as ketchup.